Supersaturation Monitoring and Control System

ADM is proud to announce a new addition to its Sense & Control product range. Complementing the Vaisala Process Refractometer range, we now offer the Zutora SeedMaster-4, which provides innovative, real-time monitoring and control of Supersaturation in the sugar crystallisation process. What is Supersaturation? Supersaturation remains the Holy Grail in the crystallisation process, measuring and controlling it for quality control and resource management. If supersaturation is too low, sugar crystals will fail to form, whereas if supersaturation is too high, spontaneous nucleation can occur

This article delves into Vaisala Inline Process Refractometers, which improve and maintain sugar quality and consistency by constantly monitoring brix levels within the various phases of Sugar milling and refining production.